Ethiopian Guji single-origin coffee — premium, ethically sourced beans with bright floral aromatics, vibrant citrus acidity, and a sweet, tea-like body. Roasted to highlight complex fruit notes and clean finish. Perfect for pour-over and espresso, and packaged in minimalist, recyclable bags.
Super Feeks: premium limited-edition blend combining single-origin beans from smallholder farms
Roast profile: medium-dark, balanced chocolate and toasted almond notes with subtle berry acidity
Flavor intensity: full-bodied but smooth, designed for both espresso and drip brewing
Sourcing: direct trade relationships, traceable origin, paid premiums to farmers
Packaging: compostable bags with batch-specific tasting notes and roast date
Sustainability: carbon-conscious roasting, reduced-waste packing, and support for local agricultural projects
Ideal for: coffee purists who appreciate nuanced single-origin characteristics and reliable crema
Brewing recommendations: 18–20g dose for espresso; medium grind, 1:2 brew ratio, 25–30 second extraction; 15–18g for pour-over with 1:16–1:17 ratio
Limited release: small batches roasted weekly, sold while supplies last
Community: includes tasting events, brewing guides, and member-only early access to new releases
Ethiopian Guji single-origin coffee — premium, ethically sourced beans with bright floral aromatics, vibrant citrus acidity, and a sweet, tea-like body. Roasted to highlight complex fruit notes and clean finish. Perfect for pour-over and espresso, and packaged in minimalist, recyclable bags.
Super Feeks: premium limited-edition blend combining single-origin beans from smallholder farms
Roast profile: medium-dark, balanced chocolate and toasted almond notes with subtle berry acidity
Flavor intensity: full-bodied but smooth, designed for both espresso and drip brewing
Sourcing: direct trade relationships, traceable origin, paid premiums to farmers
Packaging: compostable bags with batch-specific tasting notes and roast date
Sustainability: carbon-conscious roasting, reduced-waste packing, and support for local agricultural projects
Ideal for: coffee purists who appreciate nuanced single-origin characteristics and reliable crema
Brewing recommendations: 18–20g dose for espresso; medium grind, 1:2 brew ratio, 25–30 second extraction; 15–18g for pour-over with 1:16–1:17 ratio
Limited release: small batches roasted weekly, sold while supplies last
Community: includes tasting events, brewing guides, and member-only early access to new releases
